Entertaining Appetizer - Hamburger

Hamburg is one of the most versatile meats around. It can be formed into hamburger patties, meatloaf or made into a tasty sloppy joe or added to spaghetti sauce for a heartier Italian meal. Once considered a staple among American households, the hamburger steak has lost some of its popularity over the years. Too bad, since it offers a lot of versatility and can be a good choice for a quick, but tasty meal that everyone around the table will love. Easy To prepare, and relatively inexpensive to make, learning how to cook the best hamburger steak you've ever tasted only requires a few simple steps:

Mix the following ingredients together *: 2 pounds ground beef, 1 / 2 cup finely Chopped onion; 1 beaten egg, lightly; egg yolks 2, 2 tablespoons fine dry bread crumbs.
* Mold the mixture into patties ½ inch
* Heat a skillet with 3 tablespoons butter over a medium heat
* Place the patties in the hot skillet, flipping several times during the cooking process to keep them from getting too brown or crunchy.
Fry the meat is * until longer pink inside
* Remove the steak patties from the skillet
* Add 3 more tablespoons of butter to the fry pan, along with three tablespoons of your favorite wine or brandy. Heat over a low-medium heat
* Once hot, pour the mixture over the steak patty
* Serves 6

As you can see learning how to make the best hamburger steaks you have ever tasted is not hard, or time consuming. As a matter of fact, it is a matter of fact it is probably one of the easiest recipes you will ever make that offers such a delicious meal.

In today's fast life, time is something which everybody is short of. Everybody is looking for quick and easy recipes that can not only satisfy the chef concealed within us but so save us the disadvantages of having canned food. Quick Recipes Visit to know more such time saving recipes.

Entertaineing Appetizer - Chicken Soup for Medicine

Grandma May Have Been right: chicken soup is good medicine. It's made by boiling A Whole chicken, chicken bones in water gold shares, with various vegetables, herbs and seasoning. Classic version consists of a clear broth, Often Served with small pieces of chicken or vegetables, noodles or dumplings with gold, gold grain rice and barley have SUCH. In the United States chicken soup IS regarded a classic comfort food, goal is it really a "medicine" of sorts? Modern day research show That Does Grandma's soup May Possess Healing Capabilities Actually, read on ...

Around the 12th century to trusted healers started "In prescribing" the broth of fowl "for Their ill patients. IT WAS DURING That Time That Egyptian Jewish physician and philosopher, Rabbi Moshe ben Maimonides, started "to write about Extensively The Benefits of chicken soup. The ancient healer wrote, "The Meat That Should Be Taken hens of gold Roosters and Their broth" should Also Be Taken out Because of this Virtue Has fowl in rectifying corrupted humours. " Used Loved Maimonides 'fowl brew' to Treat Such Thing like hemorrhoids, constipation, Leprosy & Events. Strongly Believed He and Especially praised the brew's healing power for respiratory Illnesses like the common cold.

Since Then, Researchers and Scientists Have Many wondered: does "any real chicken soup Have health benefits? Dr. Stephen Rennard, MD at the University of Nebraska Medical Center, Tested this theory and added Loved wife's home made soup to white blood cells, neutrophils Called. Loved to surprise, the soup DID serie effect on the neutrophils. In fact, claims Dr.Rennard That natural chemicals in the broth clear a stuffy nose Stopping by inflammation of the nasal cells in the passages.

Since Dr. Rennard's findings early in the 1990's, Several Studies Have Loved Since Agreed with results, and show chicken for soup have effectively raised the common cold (not a "cure"). All research Chartered That Helps break up the soup Eases congestion and the flow of nasal secretions. In addition, Many Say it inhibits Also the white blood cells trigger the inflammatory response That, WHICH IS means clustering chicken soup can help Relieve sore throats and Reduce the production of phlegm.

A study by the National University of Singapore found chicken soup That can help keep the heart Even healthy. Researchers fed rats (with high-blood pressure) Concentrated chicken soup, the rat Had a 40% to 50% reduction in heart Swelling, and a 60% DECREASE in the Thickening of blood vessels but over a year Compared with the control group. The Amount of soup extract fed to the rats equivalent to year Was adult man drinking about the size of a standard coffee cup.

Researchers Believe has Specifying peptide, a type of short protein, found in human That Is Blood and tissue produced by MOST, Is The key to how chicken soup Keep the heart and blood vessels but healthy. Naturally occurring "This peptide moderate the Health of your blood vessels but, while peptides and are present in MOST meat proteins, giving further found in chicken are unique.

Chicken contains amino acid Called year cysteine, a substance released When you make the soup. This amino acid IS similar to the drug acetylcysteine, prescribed by doctors WHICH IS to patients with bronchitis. It Thins mucus in the lungs the, making cutting easier to cough it out. Poisonous vapors and hot chicken Have Been Proven Effective Than more hot water poisonous vapors in clearing out the cold in your nose.

Carrots, one of the MOST popular vegetable ingredients, are the best natural source of beta-carotene. The Body That Takes beta-carotene and convert it to vitamin A. Vitamin to Help Prevent and fight off infections by Enhancing the actions of white blood cells destroy harmful bacteria and That viruses.

Onions, Another regular soup, contains quercetin, A Powerful antioxidant est aussi That has natural anti-histamine and anti-inflammatory.

While chicken soup isn't a cure for a cold, Does it help Alleviate Some Of The annoying SYMPTOMS That come with it, and of course it Is a delicious, comforting meal that helps keep your body Hydrated. To get the full Benefits Avoid canned soups. Make your own homemade soup using only natural organic ingredients gold, yew can.

Entertaineing Appetizer - Crockpot Chicken Soup

If you are making soup for a family, you will want yet easy delicious soup recipes. A chicken noodle soup recipe chicken tortilla soup or makes a wonderful dinner, as does a pumpkin soup recipe or mixed vegetable soup.

The Plains chicken soup recipes might contain chicken, vegetables, and broth but if you cook the soup for a long time you can get so much flavor out of the ingredients. Crockpot cooking is an especially great way of maximizing the flavor of your chicken soup recipes slow cooking because this method extracts every bit of the last flavor from each ingredient and it therefore means you will end up with tender, juicy chicken and soft, perfectly cooked vegetables , as well as a balanced and well rounded broth.

Different Types of Chicken Soup

When you are at cooking for a big family might be money issue, which is another reason why chicken soup is a great meal. Whether you opt for chicken tortilla soup, chicken noodle soup or another child, chicken soup is warming, tasty, nutritious and something that the family will never tire of because there are so many variations of this delicious dish.

You can use potatoes, noodles, barley, or rice to make it filling. You can make your chicken soup spicy, sweet, or tangy. You Can Make chicken soup hundreds of different recipes, all different yet mouthwateringly All good.

How to Make an Easy Crockpot Chicken Soup

This delicious recipe makes enough chicken soup for the whole family, with some left over to reheat the following day. Leave out the Tabasco sauce if you are cooking for small children and you will find the soy sauce adds enough flavor to liven up the soup.

This is a healthy chicken soup recipe. The potatoes, onion, carrots, and celery are full of nutrients and the chicken is so healthy. If you wanted to, you could use some dried herbs to add flavor instead of the soy sauce.

Oregano, thyme, basil, parsley and rosemary all work nicely with this chicken soup recipe. If you are using dried herbs add them at the beginning. Fresh herbs should be added half an hour or less before the End of the cooking time, else they will lose their flavor.

Entertaineing Appetizer - Tonkatsu

Although tonkatsu Is a Japanese dish Originally, Many Koreans Have Been falling in love with this dish, Simply Because It contains one of Their favorite ingredients, pork. THEY love the crispy texture On the Outside and the juicy goodness of the meat is the inside. Here Is how to make this delicious dish.

The Ingredients That You Will Need are: pork chops, a couple of eggs, Some flour, bread crumbs, a wok with cooking oil, a cabbage, and tonkatsu sauce (you can buy pretty Much argument in "any Asian store).

First Take your pork chops and season with salt and pepper on Both Sides. Then cover it in plastic wrap and pound it out softly Until It gets Relatively thin.

Then pour out Some flour on a plate or something flat. Then beat a couple of eggs In Another plate-like object, goal One That Has more of a dip so it's easier to dip something in the eggs. Also lay out bread crumbs on similar platforms.
Now, heat up cooking oil Some in a wok, and it's while heating, take your sitting pork chops, cover it in flour, Then dip it in the eggs, and finally cover it in bread crumbs. Once You Have done that, drop it Into the wok and cook Until Both Sides are golden brown.

That Is Once done, take your Finely shred cabbage and serve it and it next to your tonkatsu. As for the tonkatsu sauce and tonkatsu, Either you can serve it cut up with sauce on top with gold Whole for Sauce On The Side Their liking.
Now, teach your friends how to make tonkatsu today!

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Entertaining Appetizer - Sushi

Do you want to have a try of your own sushi cooked in the convenience of your home? Try this. Sushi is the most famous Japanese food in the world and a favorite of the natives itself, too. They also prepare this kind of food when there is something special. So, what is a sushi? What are they things needed to make it?

Sushi is a rice vinegar, with many different ingredients including rice. It is artfully designed and with variations in its cooking style. The different types of sushi is making a Nigirizushi, Makizushi, Oshizushi, Inarizushi, Chirashizushi, Narezushi. There are many kinds of sushi but let us try to learn Makizushi. So, the materials needed are: Fukin (kitchen cloth), Hangiri (rice barrel), Hocho (kitchen knives), Makisu (bamboo rolling mat), Ryoribashi (cooking chopsticks), Shamoji (wooden rice paddle), Makiyakinabe (rectangular omelette pan ).

Ingredients:

* Sushi rice - short grained rice to be combined with rice vinegar, sugar, salt and sometimes, sake or kombu
* Nori - black seaweed
* Tuna fish and seafoods
* Mixtures and fillers - Pickled daikon radishi, pickled vegetables (tsukemono), fermented soybeans (natto) in natto maki, avocado, cucumber in kappa maki, asparagus, yam, pickled ume (umeboshi), gourd, burdock, and sweet corn with mayonnaise .
* Flavoring - Wasabi or soy sauce

Steps on how to make a Makizushi:

1st Place the Makisu on your preparation table.
2nd Put a nori on top of the Makisu.
3rd Put some rice on top of the nori and spread the rice evenly.
5th Leave a space on the top and bottom of the nori, probably an inch.
6th Put some toppings, you could choose anything you like as long as would be the seafood compatible to each other and then put wasabi on it.
7th Slowly, lift the Makisu and see to it that the nori should be steady So that it will not be damaged. Make sure both of the sides even with are the same size or should be.
8th Roll the Makisu upward.
9th Place both index fingers on the sides of the shape and Makisu makizushi into a square.
10th Cut the makizushi twice with a very sharp knife.
11th Put them together and cut them into pieces.
12th Finished!

If you can not find the things that are needed before making a sushi, you can find other means for that. Be resourceful because this would bring you to the recipe Oriental and feel like you are in Japan. Experience the adventure of making your own dish with the feel of the Oriental.

Entertaining Appetizer - Chines Fried Rice

A good way to serve vegetables to your family is this Chinese fried rice recipe. Fruits and vegetables Contains the Necessary vitamins, minerals, and fiber needed to Prevent Many chronic diseases. The Chinese fried rice recipe shown below uses a Variety of vegetables. Try this for anyone Who would not eat veggies Their Any Other Way.

Chinese Fried Rice Recipe:

What Will You Need:

1 16-oz package frozen mixed vegetables of gold package of frozen peas and carrots
1 cup of frozen peppers and onions stir-fry vegetables
A 8.8oz package of cooked brown rice
4 tsp of olive oil or canola oil Divided
2-3 eggs
4 tbsp stir-fry sauce. Bought store is fine, solid cardboard One With Low Sodium
Lime wedges
Crushed red peppers (if Desired)

Method:

Heat 2 tbsp of olive or canola oil in a wok or a large non-stick skillet on medium heat. Whisk the eggs and add to the eye. Make the scramble eggs by stirring occasionally Until set. Remove from the pan and set aside. Increase the heat to medium high and add the = remaining 2 tbsp of the oil to the pan. Stir fry all the frozen vegetables and cook for about five minutes or Until Tender. Remember to never over cook the vegetables in order to Prevent nutriant loss.

Add the stir fry sauce and crushed if you wish the peppers also. Add the cooked brown rice and the Scrambles eggs. Heat through. Squeeze the lime juice Lastly to give-Chinese fried rice recipe this year extra flavor. This recipe is good if You Have leftover rice and chicken. Now you can add tofu and omit the eggs and make this a vegetarian Chinese fried rice recipe. You can add pre-cooked shrimps to this and make it a Chinese seafood fried rice recipe. Note: Brown Rice White Rice Was Used aim Will work just fine.

Tips for Healthier eating:

- Always Have packages of frozen vegetables and stir-fry in your freezer. These can Be Used to make Many Other healthy stir-fry dinners Beside this Chinese fried rice recipe.

- Experiment using brown rice INSTEAD of white rice in other recipes and see if your family like it Will.

Entertaining Appetizer - Fried Rice

Here is another incredibly simple dish from the Korean community. It's called fried rice. Korean fried rice tends to be more on the salty side and has some vegetables mixed in, so overall it's delicious. Korean fried rice is so easy there's a saying in Korea: "It's so easy a child can do it before he or she walks." This recipe Shows you how to make a traditional fried rice with some extra ingredients included.

We will need for this recipe: Rice, onions, peas, carrots, eggs, sesame oil, soy sauce, and for an added taste, marinated beef.

First you have to cook the rice. This step is simple. Simply put the rice in the rice cooker and you're done. While the rice is cooking, it's time to prepare all the dishes. Marinating beef is not complicated at all You can buy the marinade from any Asian market and soak the meat in the marinade. While the rice is cooking and the beef is marinating, dice the onions and carrots.

After the rice is cooked, get a large pan, put it on medium heat, and add the rice, soy sauce, and sesame oil. At the same time, add the marinated beef. Cook these ingredients until the marinated beef is done cooking.
Next, add the rest of the ingredients except the eggs. Drop the heat to about medium high and continue cooking until all the ingredients are done.

Once these ingredients are done cooking, drop the heat to about medium low, and add / remove the eggs. The eggs are meant as binders so we add that they have them So Last a better effect on the rice.

Now simply serve and enjoy this wonderful Korean dish!

You can even teach your friends how to make this dish.

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Entertaining Appetizer - Fried Chicken

This is a Kentucky Fried Chicken recipe. It Is not howeve the Colonel Sanders secret recipe. The recipe below Is a Kentucky-style fried chicken recipe from but different That One, It Still Tastes goal Extremely good.

You can use lard, crisco (shortening), or one of the vegetable oils for this recipe Kentucky fried chicken, ham or bacon butter can Also Be added to the oil. The frying pan and oil temperature are really critical. Too hot and the chicken burned and undercooked Will Be. Too low and the chicken soggy Will Be.

The ideal temperature for the Kentucky fried chicken recipe IS about 365 degrees F (185 C). Use a frying thermometer to determine this. You can test the temperature Also dropping by 2 "square bread Into the oil." Should turn golden brown It in about 60 seconds.

Add the pieces one by one and do not crowd them ". Two or more batches do, if you must.

Ingredients:

No. 1 good chicken, cut Into serving pieces, or use 8 to 10 leg pieces trimmed of excess fat.
o 1 tsp chopped tarragon
o 1 tsp chopped chervil
o 1 tsp chopped chives
o 1 tsp chopped parsley
o 1-2 Cloves garlic, minced
o 1 tsp cayenne pepper (more or less to taste)
o 1 egg
o 1 cup flour
No Salt and pepper to taste
No oil or fat Enough to fill a skillet to depth of about 1 / 2 "- lard, lard and butter combined or vegetable oil:

Crisco shortening, corn, canola, peanut. The least flavor from corn or canola oil allowed the MOST bacon flavor the most. Crisco shortening result to the 'crispest' chicken. Canola Is The Healthiest.
Utensils needed: Large heavy skillet or saucepan with cover, large mixing bowl; gold thongs big fork for handling chicken pieces, frying thermometer (Ideally).

Mix chicken with spices, garlic, chili, egg, salt, pepper, and 2 tablespoons of water in a bowl. Mix thoroughly. Blend in flour. Keep mixing Until the flour IS Blended With Other ingredients and chicken coated IS. Add more water or flour if mixture is Too Thin or too dry. It Should Be dry but not powdery and not too wet - It Has to adhered to the chicken.

ADD Enough fat / oil to your skillet to a depth of about 1 / 2 inch. Turn heat to medium. If you mixed in butter, skim "any foam That Rises to the surface.

WHEN oil is hot raise the heat (fire) to high. Add chicken pieces to skillet slowly. Cover the skillet and Reduce heat to medium. The oil "should sizzle but not smoking. Cook for 7 minutes.

UNCOVER the skillet, turn chicken and continue to fry for Another 7 minutes. No Need to Cover the skillet

Turn the chicken again and cook for 5 more minutes. Turn Necessary to Ensure That hast Both sides are golden brown. The Chicken Removed from skillet. Drain on paper towels Placed oils. Serve chicken Immediately for best taste.

Entertaining Appetizer- Chicken Nodles

Chicken Noodle Soup is one of my specialties. The recipe I use varies in the way I make it each time. This is my own recipe, never written down, one of those experiments that comes from my head. As with the many of my recipes, I will throw this and that together, a handful of this and several shakes of that. When I do use a recipe, rarely do I completely follow it the way it is written.

This is a recipe is for a slow cooker, but a large stock pan can be substituted. Adjust the seasoning to your taste.

3 1 / 2 to 4 lbs. frying chicken
1 large onion (or 2 medium) - diced
3 carrots, sliced
3 stalks celery, sliced
1 tsp. salt
1 / 2 tsp. pepper
2 tsp. lemon pepper
1 tsp. basil
1 / 2 tsp. thyme
2 tsp. parsley flakes (crushed)
1 / 2 tsp say
2 tsp. beef bouillon (or 2 cubes)
2 chicken bouillon tsp (or 2 cubes)
1 1 / 2 to 2 c. 100% orange juice
2 1 / 2 to 3 c. egg noodles
5 c. of water
1 c. of water for bouillon

Wash thoroughly chicken, peel off skin and cut off any excess fat. Place chicken in slow cooker chicken with 5 cups of water (or enough to cover). Follow the directions on the slow cooker. In most cases, heat at 300 degrees until boiling, then simmer 3 to 4 hours. Chicken will be done when the meat falls off the bone.

During the time that you are cooking the chicken, cut up the vegetables and set aside.

When the chicken is done, take it out of the cooker, debone the chicken and break it into pieces. Strain the broth for any small bones through a strainer. (You also can strain it through cheesecloth to trap some of the grease. The fat can then be removed by chilling the broth overnight and skimming off the layer of fat from the top.)

Add back all of the broth to the slow cooker. Place the broth in cups of hot water and mix until dissolved. Add the broth mixture and the orange juice to the slow cooker. Combine the chicken, vegetables and spices to the slow cooker. Heat the soup to boil and then simmer for at least an hour or until Vegetables are tender.

Cook the egg noodles according to the directions, and then add to the pot Cook another 30 minutes.

Makes about 4 1 / 2 quarts
Serves 10 (or 4 very hungry people)

Added notes:

Soup can be placed in smaller containers for the freezer. Soup can be frozen for several months.

EntertainingAppetizer - Saltfish and Ackee

The cuisine of Jamaica IS definitely unique and quite flavourful, Bringing with it a blend of the island's local harvest and spice. The Island's Food is Represented by Jamaica's motto, "Out of Many, One People". Jamaican Gutman Have Come from around the world, Including the British, Dutch, French, Spanish, East Indian, West African, Portuguese and Chinese, Who Brought with Them Their Own unique cooking techniques, flavors, and spices, blending em with the island's Bountiful harvest.

Gutman of Jamaica The original Arawak Indians Were The, Who Died out after the arrival of the Spanish in 1509, due to disease and overwork. The Spanish Slavic Then Began Importing from Africa to replace Their workforce. The Spanish Brought Them with Their Own culinary influence. As well, Many Spanish Jews Also Arrived "during the Spanish rule and Their influences Contributed to Jamaica's kitchen, have a dish SUCH Still popular today, escovitch fish.

In 1655 the Jamaica Français Took over from the Spanish and Turned Into Much of the land and sugar plantations. The development of the Français Influenced one of Jamaica's Most popular foods, the Jamaican Pattie, has spiced meat turnover That Is the island's equivalent of the hamburger. Many Varieties of Jamaican patties are found in grocery freezers Many today.

A century later ", indentured laborers of Chinese and East Indians Replaced the African slaves after emancipation. These immigrants Influenced the curry dishes grace That Nearly Every Jamaican menu today Sucha have curried goat, chicken and seafood.

A point of interest is in. the population of Jamaica the Maroons. The Maroons are descendant of people escaped slaves of the Spanish, fierce fighters Who Took to the hills and Were Never Recaptured. THEY Settled in a remote hilly area south of Montego Bay in Cockpit Country. The Maroons now live in a Self-Sustained Completely existence off the land are Known as the island's Greatest herbalists.

As seen from above, Jamaica's Food is Influenced by STI history. "Bammer," he toasted flat cake Eaten fried fish with today, was Made from the cassava grown by the Arawaks. The Maroons, Slavic Who Were always on the run, devised a way of "jerking" meat (spicing and slow cooking-through pork) That Is popular in Jamaica today. Breadfruit, yams, root vegetables and ackee Were Brought from Africa to cheaply feed the slaves. It Is Said the breadfruit Arrived with Captain William Bligh on the Bounty. And, as Mentioned, the Chinese and East Indians Brought Them with Exotic Flavours of Their Contributions in Their Curry and Other Spices.

Added to the contributions of the foreign influence, indigenous vegetables, SUCH as cho-cho (a squash-like vegetable) and callaloo (similar to spinach) are Also popular in Jamaican cooking today, elongated with the island's fruits of bananas, coconuts, mangoes pineapples and. Among the more exotic fruits are popular in Jamaica guineps, pawpaw, and the star apple sweetsops.

The native pimento tree allspice Brings to-many Jamaican dishes, as do ginger, garlic, nutmeg, and the Scotch Bonnet peppers, Which are regarded sacrifice part of the hottest peppers on earth. The Scotch Bonnet IS essential to making the jerk pork, chicken and fish for Jamaica Which IS famous. The Maroons marinated meat for hours in a mixture of peppers, pimento seeds, scallion, thyme and nutmeg, And Then cooked it slowly over year outdoor pit lined with pimento wood. Jerk stands can Be found all over the island today and Gutman Offering tourists alike the unique spicy flavor famous all over the world.

Negril, Jamaica Located on western shore's, IS famous for its "hippie" era. Hippies set up a colony There and Enjoyed a laid-back lifestyle and "ganja". From here, vegetarian meals Abound.

Middle Quarters, Year Of The south coast area, offers dried peppered shrimp WHICH IS sold by the bag. Stamp and Go (Saltfish fritters appetizer year've Eaten) and mackerel Run-Down (pickled fish cooked in coconut milk seasoned Until the fish just falls apart gold Literally "runs down"), as well as "boiled green bananas and yams are over-the-Served Whole island.

Jamaica est aussi quite famous over the world for ITS Blue Mountain coffee, ITS Which gets the name from the Blue Mountains WHERE coffee beans are grown. The Coffee Industry in Jamaica Began in 1725 When the governor Brought seedlings from Martinique and planted it Loved Them estate. Approximately Mountains cover four-fifth of Jamaica, with the Blue Mountains has a reach height of 7.400 feet. The Coffee is planted on terraces Along the mountain slopes, 1,500 to 5.000 feet Above sea level, and WHICH IS Often shaded by avocado and banana trees.

Jamaica's national dish ackee and Saltfish IS, an island breakfast dish. Ackee, When cooked styles and Tastes Much like scrambled eggs. Ackee IS poisonous Until It Is Ripe Is Always Served and cooked.

Rice 'n peas est aussi a popular island dish, aim Is Not Really goal beans peas (red kidney beans Usually.) Other favorite dishes include Jamaican red pea soup (again kidney beans, salted pig tails, beef and vegetables), hard dough bread , fish tea (a fish broth), Johnny cakes (fried or baked breads), mannish water (a spicy soup made from goats' heads), bulla (a spicy bun), stew peas (a soup of red peas or gungo peas) Solomon Gundy (pickled year appetizer made of fish) and festival (a type of bread).

As can see one, Jamaica offers a Vast Variety of dishes Influenced by the island's history. From British, Spanish, African, East Indian and Chinese, the cuisine of Jamaica IS quite flavourful and spicy Often, a culinary experience am and is That All Will enjoy.

Entertaining Appetizer - Pasta Salad

Every cook seeks to add some variety to the side dish menu. So often potatoes and rice are the traditional sides appearing on the dinner plate. Why not serve up some delicious tasty pasta salad? This recipe is very easy, and you can age it to incorporate ingredients you have on hand.

This dish is best served warm, but do not toss the leftovers. They are also good cold, or you can do a quick warm in the microwave. Do not heat too long, though, because you do not want to "cook" the mayonnaise. You can mix up different pastas, using some colored rotini for some flair.

I often mix together traditional "white" enriched pasta along with some whole grain or spinach varieties. My family will eat spinach and whole wheat pasta if it is not the only pasta in the dish, so just toss some of those along with the regular pasta, adjusting the ratios as desired.

This recipe is very flexible Allowing you to utilize leftovers and food you have on hand. Summer garden vegetables work great in this recipe. If you do not have the exact ingredients listed, feel free to substitute items you do have, using your culinary creativity.

Eight ounces of pasta makes about 4-6 side dish servings. You can increase quantities or decrease as needed.

Ingredients:

* 8 ounces of pasta (mix together different pastas such as elbow macaroni, Piccolini, and colorful rotini)
* Red and / or yellow bell pepper
* Green Onions
* Celery
* Black Olives
* Bacon (4-5 slices per 8 ounces pasta)
* Salt, Pepper, Italian Seasoning
* Mayonnaise
* Freshly grated Parmesan Cheese

Directions:

1st Cook bacon and set aside to drain.
2nd Dice all of the vegetables into small dice. Total of all vegetables is 1 cup per 8 ounces of pasta, no need to get too exact here.
3rd Assemble the vegetables on a plate, sprinkle with Italian seasoning (be generous) salt and pepper, and set aside. If you want to spice things up a little, add some crushed red pepper flakes.
4th This pasta dish is best served warm, so finish other dinner preparations.
5th About 15 minutes before dinner, cook pasta according to directions.
6th Drain pasta, DO NOT RINSE.
7th Add vegetables and crumbled bacon to pasta.
8th Add mayonnaise to pasta and stir, use about 1 / 2 cup per 8 ounces of pasta, or according to taste.
9th Stir gently with rubber spatula.
10th Add grated Parmesan cheese to top and again pepper (fresh ground black pepper is best).
11th Serve immediately (again, best served warm).

Be creative and add other ingredients you have on hand. You can add leftover meat, green olives, or cheddar cheese small Squares. If you are a gardener, this is a great way to utilize your vegetable bounty. Hot peppers, yellow squash, zucchini, tomatoes, snow peas or English, and eggplant are delicious in this salad.

Entertaining Appetizer - Couscous Salad

Salad recipes range from the very basic to the Highly Elaborate, goal MOST good salad recipes giving further fall Somewhere Between Two extremes. A basic salad, for example, can Be a combination of ingredients like oven lettuce, tomato, cucumber and lettuce or onion, pineapple chunks, peanuts and scallion. There Are Also gourmet salads with lots of ingredients and preparation time extensive year.

If you want to make a gourmet salad, Which Does not take time or effort Much to put together, something like a lamb and couscous salad would Be perfect. If You Have Some leftover lamb or lamb you find Some discounted in the store, you-can make this salad with ease.

How to Use Couscous

Couscous Is a fast-cooking grain. You add it to hot water or broth, stir it and it Will Be Ready in a few "minutes, pasta or rice unlikable, making it ideal for meals in a hurry. Couscous IS Often Used in Arabic and Moroccan salad recipes, with dried fruit gold Sometimes fresh mint.

It Is a very versatile and suits Many different flavors. Couscous can Also Be Served hot, as accompaniment to meat a year, fish, poultry gold, Gold can Be Used it INSTEAD of pasta or rice In Some recipes.

Lamb Often features and recipes in Greek Perhaps You Have Enjoyed a hot lamb stew or roast lamb dinner was Even with garlic and rosemary. The recipe uses FOLLOWING the Greek feta to Enhance flavor and aromatic ingredients like cilantro and oregano to "give the salad was fresh and gourmet flavor. Garbanzo beans, garlic, bell pepper, tomatoes, currants and more are Used to finish off this salad in style.

What You Will need:

Cloves garlic minced * 2
* 2 cups chicken broth
* 3 tablespoons chopped fresh cilantro
Sliced green onion * 1
* 1 green bell pepper chopped
* 1 cup couscous
* 15 oz can garbanzo beans, rinsed and Drained
* 1 / 2 cup crumbled feta cheese
* 2 tomatoes, cut Into wedges
* 1 / 2 lb. cooked leg of lamb, in thin slices
* 2 tablespoons olive oil
* 1 / 4 cup dried currants
* 2 tablespoons red wine vinegar
* 3 tablespoons chopped fresh oregano
* Salt and black pepper, to taste

How to Make It:

Add half the garlic to the broth Then bring it to a boil. Take the broth off the heat and stir in the couscous. Cover the mixture and let it stand for five minutes, Then transfer it to a big bowl and fluff it with a fork.

Let the salad cool, And Then stir in the green onion, currants, beans, bell pepper, and Two tablespoons of the oregano. Season with salt and pepper and toss well.

Divide the couscous oven Between serving plates, arrange the tomato And Then wedges and lamb on top. Stir the = remaining = remaining garlic with the oregano, olive oil, vinegar and red wine. Drizzle this dressing over the salad and decorate it with the crumbled feta cheese and the cilantro Some. Serve Immediately.

Entertaining Appetizer- Fruid salad

The origin of the fruit salad dates back to the 19th century, when it was included in menus from many different countries. A fruit salad is a dish comprised of a variety of fruits served with a sauce base or in their own syrup. A fruit salad is usually served as a dessert. It is also served as an appetizer called a fruit cocktail. When served as a fruit cocktail in it is often prepared in alcohol and sugar base.

The fruits that form parts of a fruit salad vary from country to country. It is determined by the seasonal availability of the fruits and where they are grown. Fruit salads often include apples, pineapples, pears, cherries, grapes, kiwifruit, peaches and orange.

A fruit salad is an extremely nutritious dish that provides many vitamins and minerals needed by the body. It is a wonderfully refreshing dish that provides instant energy.

The fruit salad has many variations as per the taste preferred in that particular country. In Northern Europe, fruit salad is served with a mayonnaise base. Countries like Malaysia and Indonesia prefer to have it with a Špici flavor. There are also other variations served with yogurt or a sour cream base. A very common and popular way of serving the fruit salad in India is with ice cream. Fruit salad can be prepared with both fresh and canned fruits. It has thus, evolved into extremely popular dish in fulfilling both taste and nutritional criteria.

Entertaining Appetizer - Pizza hut

Pizza Hut, a company That has-been serving Customers Their excellent pizza, breadsticks, salad bars, pasta and more Since 1958 Is One Of The MOST popular pizza places around! With over 30.000 34.000 Approximately employed and rentals, this restaurant is a great place to start working.

Whether you work here for your fist time job, part-time or full-time you can really make a career out of this great restaurant. Have you Been considering it? If so, here are Some jobs you could "Be Potentially working in your near future!

Waitress / waiter: Are you good with people? If so, start by making good tips waitressing or by being has waiter. You Will make a certain amount per hour and Then add on tips Each Day "as well! This Is A Fairly easy job and can make good money Some sometime!

Cook: Do you like to cook? If so, why not prepare the salad bars, make the wings, pizza, pasta and more? This is a fun job if you like to be in the kitchen and Make Some Food That Tastes great!

Store manager: Want a more Challenging position? If so, Become store manager and Be in charge of the Whole store. With this job You Will create schedules, put people in charge of certain positions and help out WHERE IS needed help.

Delivery: Not intéressée in contention and want to escape the restaurant and has ounces while? If so, Become a Deliverer. You can Deliver the pizza and food and houses to get good tips for doing so!

Pizza Hut Has Many positions available and Is Always Hiring! Check your rental and see how you can make a career or start making money today with this restaurant! If you do, you Will Find That Have Also THEY offer great Benefits to Their Employees. Some of contention are Benefits: 4 weeks 'Paid holiday, four weeks' sick pay, employee discount card a year, loyalty awards, flexible shifts to work around your schedule to get and Also you keep 100% of your tips more than the cash you're Paid hourly.

Want a year of Idea What You Could Be Paid When working with Pizza Hut? You Can Make Anything from minimum wage to $ 48k yearly! This is a great job to start out, you get your feet and to start making money Some. Consist of the job Does not too much, IS Rather easy and can be fun Also if you like to work with people in the kitchen and Be.

Entertaining Appetizer - Cappucino

Dehydrating any types of fruit and especially bananas dehydrating can be a very difficult task. Do you really want to have your oven on for 15 hours at a temperature of 130 degrees Fahrenheit may dry them fine, but they just do not taste very nice? Unfortunately dehydrating bananas when they lose a lot of their flavor and you are often left with a faintly sweet, spongy feeling disc of fruit.

But those bananas which have been commercially dehydrated are beautifully crunchy and taste great. However, the way they are produced is not good for those who are extremely conscience about what they eat as they are deep fried. What happens is that the slices of banana are deep fried in coconut oil and then dipped into sugar water to provide that glistening sheen to them.

So fat as you can see producing dehydrated bananas takes more than just using high temperatures and lots of patience and surely there is a much healthier way of cooking them that does not involve us using.

Well hopefully the recipe shown below will produce the ideal dehydrated banana without removing any of the fruit's flavor and nutrients.

Firstly cut the bananas into equal sized slices and place them on a mesh sheet.
Now soak them in some fresh lemon juice for about 5 minutes (however, any citrus juice will do so if you want use any time of unsweented juice that you like).
To dehydrate them place them in an oven set at 125 degrees Fahrenheit for 18 hours and not take them out of oven as soon as they have become pliable and are crunchy. Remember the ones that you purchase in stores which are crunchy are dehydrated by deep frying them rather than actually drying them.

Now that your own dehydrated bananas you have why not try using them with alternative ways for example add them to your banana bread to produce a pleasant zing taste your recipe. Or why do not you throw them in just to your next bowl of porridge or oatmeal in the morning to add a pleasant crunch and some natural sweetness, why not add some honey as well.

But as you can see making a sweet healthy snack alternative for yourself is simple and will not taste like bits of bricks.

Entertaining Appetizer - Cappucino

It May just be something you get out of the cappuccino machine in the office to kick-start your day, drank a lot more There Is To The origins and legends of coffee than you can imagine Probably. For a simple drink, the number of different Beliefs Relating to Benefits and the origins of coffee are Astonishing.

Many Historians Have Now Reached agreement That the coffee plant from Ethiopia and cam INITIALLY first Was Encountered Some Two and a Half Thousand Years ago. When the invigorating effects of the plant Were Realized, it Began to Be Exported by voyagers to Arabia, WHERE ITS It Was Given modern first name.

In the Seventeenth and Eighteenth Centuries, times of world trade and discovery, the popularity of coffee spread rapidly. By the end of this period "coffee" could Be found in across Europe, Asia, the Americas and the Middle East. The drink was very different to That Which we find in modern cappuccino makers, Being drunk strong and black, drank It Was Widely accepted by Every class of society.

The Health Benefits of coffee Cited THROUGHOUT cette période, Varied greatly. At various times Believed It Was Almost Every Known to cure ill, Often Without Much foundation in medical fact. Howeve, various more recent studies shown Have Some Benefits to the drink. It has-beens Suggested That mammalian sperm can move quicker, and forum long periods in fluids containing coffee, supposedly the Fuelled by caffeine. Another research project undertaken at Harvard Indicated That diabetes can Be Eased by sensitive coffee use. Further studies link coffee with liver cirrhosis and reduction of cutting down the effects of asthma.

The negative side of coffee in terms of health Is That As A diuretic, coffee can cause dehydration and grandir urination. The caffeine can cause nerve deterioration Also If Used over a long period of time. People can depend on the caffeine Become, and Withdrawal can SYMPTOMS Be severe.

Whether you choose to see coffee as a Positive or Negative beverage, ITS commercial value "should not Be Underestimated. With excess of Four Hundred-year one billion cups of coffee drunk Being EACH year, annual sales of coffee Itself Reach Almost nine billion U.S. dollars. This Does not Include the huge retail back to Be Gained in coffee grinders, espresso jugs, cappuccino makers and various Other Accessories. Coffee is big business, with new outlets opening on worldwide specialist high streets Every Day. Starbucks alone Has over ten thousand coffee shops around the globe.

With the Variety of blends, roast and blends now available, Along with standard SUCH Speciality iced coffees and flavored as, the popularity of the drink to last Seems Set For The Foreseeable Future.

Entertaining Appetizer - Cappucino Blackforest

taste The best thing about coffee is that it really wakes you up However regular coffee is kind of dull because it has no special. What I like to do is make it more delicious by adding in a couple of different ingredients.

This special drink is called Black Forest because it is a mixture of cherry, chocolate and coffee. The first thing you want to do is to first buy your ingredients.

What you will need:

Cherry Syrup
Espresso Shot
Milk
Chocolate Powder

The first thing you want to do is boil your milk until it is bubbling. As you are waiting for your milk, extract your espresso shot from the machine and put it into a cup. In that same cup pour in some cherry syrup, and chocolate powder. Mix it all together until you have a mixture of dark cherry syrup, chocolate powder, and a shot of espresso. You can taste the small mixture just to make sure you have the right button and after you taste it and it is good, add in your boiling milk So that you can make yourself a nice cappaccino.

If you have done it correctly, you will have a dark maroon like drink that tastes wonderful. Be sure to experiment with the ingredient amount each of you put in because many people like it differently. Some people prefer chocolate over cherry and others prefer cherry over chocolate.

That was how to make a black forest cappuccino.

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Entertaining Appetizer - Cucko Clock Blackforest

The cuckoo clock IS far older Than the clocks made popular in the Black Forest region of southwest Germany. This Is Known Because the cuckoo clock in 1650 Was part of reference book in KM Recorded Books. It Actually Took Almost a Hundred more years Before the cuckoo clock in the Black Forest Arrived.

For the many decades after the arrival ITS cuckoo clock Was Only considerable preparatory year niche product. Howeve, although the basic design of putting a cuckoo clock has Into Did not begin in the Black Forest, it's true Now That Certainly the modern Black Forest Cuckoo Clock Faithful reproductions are copies made of the clocks There.

IT WAS the People Who Built de cette region up the cuckoo clock Developed industrie and it was very Into Successful Business. The Most Valuable Clocks are made to Their new designs and technical improvements, Which Have Made Into this charming clock is Valued piece of art worldwide.

I've described "Three differ, Highly decorated types of oz clock That Were Made in the Black Forest Hundreds of years ago. Three of Them All show the great skill of modern younger craftsmen Continuing in a very long tradition.

One type of Black Forest Clock That I've never seen before Is The Romback & Hauss Shield Cuckoo Clock no. 3402. It Has a hand-painted brightly colored flowers surround of black background Which was really pretty and fresh look. The ivory colored dial Roman numerals Has black and gold colored hands and Two pendulum, Which make it look very elegant. It's a reproduction from the workshop of Ingolf Haas am and is as interesting as it's beautiful. It looks as If It Was Taken just off the wall of An 18th century cottage!

This Black Forest Cuckoo Clock Has year extra large carved wooden bird Whose wings flap When He cuckoos and a glass bell That Tinkler Musically Just Before the cuckoo calls. The ITB cuckoo call made with wooden Whistler and bellows, Which Along With The bell-you-can see just behind the front of the clock. This clock IS described "as the star of the collection and That Does not surprise me at all, Because it's so beautiful. It Measures 13 "H x 7" W x 4 "D and Costs 1271.00 dollars - so I guess I will not Be getting one for Christmas this year!

My next choice Is The Rombauch & Hauss 1870 Reproduction Black Forest Clock with Fretwork. It's a great breeding in the traditional style chalet and the delicately cut filigree CASE IS cut to display the black Underneath Which Makes a really consoling pattern. The numbers, hands and cuckoo are made of solid wood and the weights and pendulum are antiqued brass. This Particular Black Forest Cuckoo Clock would go with a traditional or exotic scenery year Fretwork Because The delicate design would make it made in well with Asian, Indian and African-style decorated homes. It Has ivory Roman numbers and Three pendulum and Measures 18 "H x 9" W x 6 "D. The price is 1086.00 dollars.