Minggu, 20 Juni 2010

Entertaining appetizer _ Chocolate balls for Children


No bake chocolate peanut butter balls Were the perfect answer to my dilemma.

I Was Supposed to bring a homemade dessert to a birthday party ounces on a very short notice. I searched high and low for a quick and easy cookie recipe.

I finally Came across two These luscious recipes for no bake cookies, But did not quite like Either one of them. Naturally, I Decided to put together my own recipe by selectively combining the best ingredients from both. Here They Are:

2 cups of cornflakes unfrosted

2 / 3 cup of Confectioners' sugar

¼ cup or ½ stick of unsalted butter, softened

2 / 3 cup of Either smooth or chunky peanut butter

5 oz of semisweet chocolate, coarsely chopped

1 tsp of vegetable oil

1 cup of unsalted and roasted peanuts, finely chopped

1. Line cookie sheet with parchment paper

2. Crumble corn flakes into smaller pieces

3. Combine Crumbled cornflakes, Confectioners' sugar, softened butter, and peanut butter using a wooden spoon or Either your hands

4. Approximately Shape peanut butter mixture into 1-inch balls and place on prepared cookie sheet Them

5. Spread about ¼ cup of chopped peanuts in a flat dish

6. Some bring water to a simmer in a saucepan over medium heat

7. Combine semisweet chocolate and vegetable oil in a heat proof bowl, and position it over this saucepan. Make Sure That bottom of bowl does not touch the water

Stir Constantly to slowly melt the chocolate

8. Remove chocolate from heat, But keep the bowl over pot of water

Using two forks, dip one ball at a time into the melted chocolate

9. Transfer chocolate coated peanut butter balls to the dish containing chopped peanuts, and coat it evenly

Place it back on parchment-lined sheet. Repeat With The Remaining cookies, chopped peanuts adding more as needed

If chocolate begins to thicken, repeat the heating procedure.

Either you can air dry These peanut butter balls or chilled them. To Easily create Another variety, do not coat Them with chopped peanuts.

This recipe yields about 1-inch Fifteen crunchy chocolate peanut butter balls.

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