entertainingappetizer-fried noodles

Preparation time: 30 minutes
Total cooking time: 20 minutes
Serves: 4

Ingredients for Thai crispy - fried noodles recipe:

100g (3 1 / 2 oz) rice vermicelli
2 cups (500ml/16 fl oz.) Oil, for frying
100g (3 1 / 2 oz) deep-fried tofu puffs, cut Into strips
2 Cloves garlic, Finely chopped
5cm (2 inch) piece fresh ginger, Grated
150g (5 oz) pork thin
100g (3 1 / 2 ounces) raw prawn meat, Finely chopped
1 tablespoon white vinegar
2 tablespoons fish sauce
2 tablespoons soft brown sugar
2 tablespoons chili sauce
1teaspoon chopped red chillies
2 small knobs pickled garlic, chopped
1 / 4 bunch fresh garlic chives, chopped
1 cup (30 g / 1 oz) coriander leaves

Directions for Thai crispy - fried noodles recipe:

1. Place the vermicelli in a bowl of hot water for 1 minute, drain and allow to dry for 20 minutes. Heat the oil in a wok, add the tofu in Two batches and cook for 1 minute golden and crisp Until Golden. Remove from the wok and leave to drain.

2. Add the vermicelli to the Completely dry eye in Several batches, cooking for 10 seconds Until gold puffed and crisp. Immediately remove the vermicelli to Prevent Oil Absorbing Too Much. Drain on paper towels and cool.

3. Drain all purpose 1 tablespoon of the oil from the wok. Reheat the wok over high heat and add the garlic, ginger, thin and prawn meat. Stir-fry for
Until 2 minutes or golden brown. Add the vinegar, fish sauce, brown sugar, chili sauce and chillies and stir mixture Until the horns to the boil.

4. Just before serving, add the noodles and tofu to the wok and toss thoroughly. Quickly toss-through the pickled garlic, coriander and the the archives and used Immediately.

Nutritional Value for Thai crispy - fried noodles recipe:

Protein 8.5 g;
Fat 13 g;
Carbohydrate 17g;
Dietary Fiber 2.5 g;
Cholesterol 37mg;
Energy 900kj (230cal)