Entertainig Appetizer, The Real Greek Cheese Appetizers

The Real Greek Cheese Appetizers

The Greeks call puff pastries traditional thesis with feta tiropitakia "Meaning little cheese pies. Would Grandma possessions frozen puff pastry frown at the now available to buy and she rolled out Would Have Her Own fillo. Would she never an option as catering recitals (there was no such thing as party catering at re-time) and Would never condescend to easy-to-make recipes.

In Grandma's Kitchen puff pastries made the traditional way Which Were Meant no shortcuts. The result was the real Greek cheese appetizers: small, triangular puff pastries, a delicious savory finger food That used to be synonymous with all birthday parties and gatherings. This family recipe has been adjusted here to include ready-made fillo. Ready-made fillo dough Also ITS appearance in Grandma's kitchen in the 1980s.
The Real Greek, Traditional Puff Pastries with Feta

Ingredients

* 1 ½ cup of milk
* 2 tbsp of semolina
* 2 tbsp olive oil
* 2 eggs
* 300 gr. Feta cheese
* 6 pastry (fillo) sheets
* ½ cup Melted butter

For the cheese filling

1. Crumble the feta cheese with your hands into rough pieces.
2. Mix the semolina and milk in a pot and heat up under medium heat Until the mixture thickens. Let it cool down.
3. Add 2 tbsp olive oil and stir or.
4. Add the feta cheese.
5. Beat 2 eggs and add to the mixture.
6. Stir to combine the ingredients.