Selasa, 27 April 2010

Entertaining Appetizer - chocolate pie

Who Does not love chocolate? Well, you Will Be sorry if you miss the minute Every Single Without tasting the ultimate satisfaction you get from Will chocolate. It IS true if you consume too much "chocolate it affects your body May health goal for tasting chocolate special occasion want Derwent Be so bad Because Certainly chocolate Also Bring benefit for your body.

Chocolate Can Be Served in different this time cook and You Will See That mouthwatering chocolate pie made from Will not let you to sleep tonight tightly. Ganache, a recipe Particular Presented To You Is Special crunchy sweet chocolate pie with chocolate inside.

Before you start, you can prepare the ingredients below:

* 3 tbsp Powdered almond.
* 50 g sugar.
* 180 g wheat flour.
* 1 / 4 tsp of salt.
* Grated lemon peel 1 tsp.
* 125 g tasteless butter, cut Into small size.
* 2 tbsp cold water.

Also, here are the ingredients for the cream:

* 300 million fresh cream.
* 350 g chopped dark chocolate compound.

After you finish the prep, let's start the cook:

* Prepare the pie baking pan of 20 cm size.
Grated lemon peel * Mix, almond, sugar, wheat and flour together.
* Put the butter and cold water. Blend it inside thoroughly.
* Wrap the dough in plastic box, store it in freezer for one hour.
* Flatten the dough thinly, place it on the baking pan, and stick it with fork.
* Bake in 180 ° C PREHEAT oven for 30 minutes. When the time is up take it out and let it to cool down.

While waiting to cool down the walk, you can prepare the cream filling:

* Put the chopped chocolate in a bowl.
* Melt the cream on the stove with small fire.
* For the Melted Into the chocolate cream bowl, stir 'em together Until the mixture IS thick.
* To the mixture onto the pie and let 'em to cool.
* Store the cooled pie Into the freezer.
* Wait to freeze the pies and you can serve 'em for 8 servings.

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