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* 1 Pint small cherry tomatoes (about 24)
Filling:
* 1 pkg (3 oz) cream cheese
* 1 / 4 c. Ranch-Style dressing
* 2 tbs. Finely chopped green pepper
* 2 tbs. Finely chopped water chestnuts
* 2 tbs. Finely chopped walnuts or pecans
Slice off tops of tomatoes. Scoop out pulp, reserving to use as necessary to thin filling. Drain tomatoes upside-down on paper towel. Combine filling ingredients. Stuff tomatoes. Refrigerate
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