Quesadillas are quick and easy to make and fun to eat. Adults and children love them (although sometimes with different ingredients!) and they make great party fare. Serve them as a main dish or as a great appetizer. They also make wonderful snacks or light lunches.
2 tablespoons oil
1/4 cup chopped onions
1 small minced garlic clove
1/4 cup chopped bell peppers
2 minced chile peppers (to taste)
3 chopped plum tomatoes
oil for frying
8 flour tortillas
2 cups shredded cheddar cheese
11/2 cups cooked chicken
Salsa
Sour cream
In a medium heavy skillet sauté the onions, garlic, and peppers in the 2 tablespoons oil until soft. Add the chile peppers and tomatoes and simmer for a few minutes more. Add the chicken and stir well to combine. Heat a thin layer of oil in a heavy medium sized pan over medium low heat, Place a tortilla in the pan and sprinkle with 1/4 cup cheese. Add about a quarter of the chicken mixture and top with another 1/4 cup cheese. Cover with another tortilla and cook for 2-3 minutes or until golden brown. Flip the quesadilla over and cook for an additional two minutes. Remove from the heat and cut into wedges. Keep warm while frying the remaining quesadillas. Serve with salsa and sour cream.
Makes 4 Servings.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
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