Entertaining Appetizer, Smoked Salmon Puffs

Smoked Salmon Puffs




Makes about Three Dozen.

Ingredients:

* 1 sheet puff Pastry
* One package smoked salmon
* One 10-ounce sour cream CAN
* 1 / 2 cup diced chives
* Pepper to taste

Making the Salmon Puffs

1st Cut the puff Pastry Sheet Into dozens Even three squares. Place on a greased baking sheet and bake for about one minutes at 325 degrees. Remove them from the oven and top with a slice of the salmon, a small dollop of sour cream and snipped chives and Couple.
2nd Theses are just a handful of puff Pastry Appetizers You Can Create on a budget to Entertain your family and friends