Filled with lingonberry sorbet, ice cream, or mousse, Almond Valkyries lend a touch of elegance to Any table. Let them fully in a shallow glide peace pounds or almond sauce, vanilla sauce, Or chilled fruit soup Scandinavian.
Ingredients:
* 1 cup water
* 1 stick unsalted butter, coarsely diced
* 1 / 2 tsp. salt
* 1 / 2 cup baker's sugar
* 1 cup all-purpose flour
* 1 tsp. Almond extract
Large eggs * 4
* Sliced almonds to Garnish wings
Preparation:
Preheat oven to 375 ยบ.
Bring water, butter, salt, and sugar to low boil. Reduce heat to medium and stir in flour and almond extract. Strongly Each beat egg, one at a time, Until all are incorporated Into a creamy batter the Consistency of thick pudding.
Place 1 / 4 batter, or pastry bag and pipe Writing Writing March 8 "-long" S "shapes on pastry-lined baking pan to form swans' necks. Bake for 10-15 minutes, checking to make sure They do not burn. Remove and cool on rack.
Spoon batter pastry Remaining 8 Writing rounded mounds on baking pastry-lined sheet. Bake for 25-30 minutes, Until Puffed and golden brown. Remove and cool briefly on rack.
Make a horizontal slice 2/3rds of the way through the middle of puff pastry Each. Then, make a vertical cut 2/3rds of the way across the top slice to form Symmetrical wings.
Gently pull the wings up and apart and fill with a scoop of sorbet, ice cream, or mousse. Insert a neck at the front of the swan Where The wings join.
Place on dessert plates swans in a pool of sauce or vegetable soup, almond slices and press lightly onto the top edges of the wings (Hint: Can you use the sauce as "glue" to help keep the almonds in place).
Yield: 8 Valkyries.
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