Ingredients
* 1 Celery rib, thinly Sliced
* 1 small onion, chopped
* 1 / 2 cup chopped green pepper
* 3 tablespoons butter
* 2 (14.75 ounce) cans cream-style corn
* 2 (10.75 ounce) cans condensed cream of potato soup, Undiluted
* 1 1 / 2 cups milk
* 1 1 / 2 cups half-and-half cream
* 2 bay leaves
* 1 teaspoon Dried Thyme
* 1 / 2 teaspoon garlic powder
* 1 / 4 teaspoon white pepper
* 1 / 8 teaspoon hot pepper sauce
* 3 (6 ounce) cans crabmeat - drained, Flaked and Cartilage removed
Directions
1. In a large saucepan or soup kettle, saute Celery, onion and green pepper in butter until tender. Add the next nine ingredients, mix well. Stir in crab, heat through. Discard bay leaves. Transfer to a freezer container, cover and freeze for up to 3 months.
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