Once you make this easy clam dip you will never purchase a pre-packaged one again. It is simple and easy to prepare and tastes just marvelous. It can be made up to 48 hours in advance, or whipped up and served Immediately.
6 1 / 2 ounces minced clams
8 ounces softened cream cheese
1 / 4 cup sour cream
1 / 2 teaspoon Worcestershire sauce
2 tablespoons minced fresh Parsley
2 minced garlic cloves
Dash cayenne pepper
Freshly ground black pepper
Drain the clams, reserving 2 tablespoons of juice. Beat the juice with the cream cheese, sour cream, and Worcestershire sauce. Fold in the clams, Parsley, garlic, cayenne, and pepper. Immediately Serve or chill.
Makes about 2 cups of dip.
Preparation Time: 5 minutes
Total Time: 5 minutes
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