* 1 pound red new round Potatoes
* Salt and freshly ground pepper to taste
* 1 / 2 cup low-fat sour cream
Rinse Potatoes. Take a small slice off the each end of potato, Potatoes cut in half. In 2-Quart saucepan, boil Potatoes Fork until tender, about 10 minutes.
Remove potato halves and Arrange, end side down, on a Platter. Top the each potato half with a small dollop of sour cream, and add your favorite Garnish. 14 Bites.
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