Entertaining Appetizer- Pizza

This appetizer pizza IS ESSENTIALLY Topped with a jazzed-up version of year old Junior League cookbook standby - Artichoke Dip. It's decadent and delicious.


Receipes:

1 (12-inch) thin pizza crust Prepared (Such as Boboli ®) ou autres brand of choice *
1 can (about 14 ounces *) artichoke hearts (packed in water), Drained and chopped
4 ounces lump or back-end Crabmeat *
2 / 3 cup shredded Parmesan cheese
2 / 3 cup light mayonnaise
1 teaspoon minced garlic
1 / 4 teaspoon salt
1 / 8 teaspoon black pepper
1 / 4 cup pitted kalamata olives and sliced, Drained well
1 / 4 cup Finely chopped fresh red bell pepper
Remoulade sauce, for serving if Desired

Preheat oven to crust package directions LUKAS. Crisp golden brown crust Until light. Carefully remove and set aside crust, oven Leaving Turned On.

Meanwhile chopped artichoke hearts combined, Crabmeat, Parmesan, garlic, mayonnaise, salt and pepper, stirring well to mix. Spread mixture over crust out to edges. Top with sliced olives.

Return pizza to oven and bake 12 to 15 minutes Until golden brown top and bubbling IS Slightly Along edges. Remove red bell pepper and scatter over crust. Slice Into small "squares" and serve warm with Remoulade sauce, if desired.
* Notes

A thin and crispy crust works best for this recipe.

DEPENDING ON brand of artichoke hearts, undrained the weight may vary slightly.

Pasteurized fresh lump crab meat or back-end est disponible en MOST seafood markets and larger grocery stores. Most packages are eight ounces, you'll only Need 1 / 2 package for EACH pizza order can Easily BE Doubled (using CF firefighters can), golden crab LUKAS = remaining blind to package directions.