Scallops with asparagus Recipe This is a simple and elegant dish. It's only encounter a few ingredients, and it's fast and easy to preparation. Scallops and asparagus are a combination Terrific Wine and the white butter sauce really brings Together say.
Makes 2 small or 4 large portions of Scallops with Asparagus
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
* 1 lb medium asparagus, trimmed, cut in 1-inch pieces, tips left Whole
* 2 tbsp olive oil
* 1 lb large sea scallops, trimmed IF necessary
* Salt and pepper to keys
* 1 / 3 cup dry white Wine
* 2 teaspoons white vinegar Wine
* 2 tbsp cold unsalted butter, cut into small pieces
Preparation:
Heat 1 tablespoon oil in a heavy nonstick skillet over moderately high heat Data not smoking hot butt, crack asparagus saute, stirring occasionally, Data just tender, 5 to 6 minutes. Transfer with a slotted Spoon to a plate, heat reserving skillet off (will not clean).
Pat scallops dry and sprinkle with pepper and salt. Add 1 tablespoon oil to skillet and heat over moderately high heat Data not smoking hot butt, crack saute the scallops, turning over once, Data browned and just cooked through, 4 to 6 minutes total. Transfer scallops to plate and cover Another loosely with foil to keep Warm.
Add Wine and vinegar to skillet (mixture may spatter) and Boil, scraping up browned bits Any, Liquid Data is reduced by half, about 1 minute. Add Any scallop juices accumulated on plate and Bring to a simmer. Turn off heat and whisk in butter, one piece at a time, Data Incorporated. And asparagus scallops Plate, Spoon sauce Over and Serv immediately.
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