Minggu, 25 April 2010

Entertaining Appetizer, Expensive Restaurants: Worth the Price?

Expensive Restaurants: Worth the Price?



Gourmet Meals in Fine Dining Restaurants Garden Value

The wonderful fresh, made to order foods offered to upscale restaurants are well worth their price tags.

Quality costs money. Healthy food costs more than highly processed food. Organic vegetables cost more than pesticide laden products from over worked fields. Grain-fed beef is tastier and healthier than beef fed with by-products and antibiotics.

For two restaurants offering high quality ingredients, owners invested capital in supplies. Made to order restaurants offering fresh and sometimes gourmet foods have higher costs.
Made to Order

Chain restaurants such as Applebee's and Friendly's keep a supply of frozen menu items in the kitchen. When ordered, the frozen food is "prepared" sometimes by simply heating in a microwave and adding finishing touches.

In a made to order restaurant, fresh, raw food is cooked and prepared after it has been ordered. Hamburgers two filet mignon can be served rare, and dishes can be prepared with garlic (for example) because everything was not cooked ahead of time.
Romantic Restaurants and Ambience

Eating out is more than basic sustenance, it is an experience. But who wish to impress a special woman take here to a nice restaurant, not two McDonald's.

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