Tamil Nadu, the southern state of India MOST Has a Rich Variety of Delicacies yummy. These kitchens relishing Will not Satisfy tasting buds only goal Also Fulfill one's appetite.
This land of Dravidian Culture Is a paradise for veggies. It Has Wide range of lip-smacking vegetarian cuisine showcases the culinary brilliance Which of people of Tamil Nadu. Tamilians loves to gorge on steamed rice, WHICH IS Their staple diet. Even Lentils, grains and vegetables are must in Tamil meal.
Rice dishes with different flavors are integral part of year meal. This IS dish Known As 'Sadhams' Which in various kinds of spices are Reasons to be Used different flavor. Some forms of rice are dishes Elumichai Sadham (Lime Rice) and coconut rice.
Grated coconut, tamarind and asafeotida are very common in vegetarian cuisine of the state. Theys Gives a tangy taste to the dishes. One important fact about Tamil kitchens Garam Masala Is That IS AVOIDED Generally in the dishes.
Begin with breakfast. A normal breakfast includes Tamil Idli (rice cakes), Dosa, Upma (Semolina), Pudina (mint) Chutney etc.. Now, Its The Turn of lunch meal. A typical vegetarian meal consists "of Tamil Nadu of dishes like Sadhams (flavored steam rice), Sambar, Rasam, Katti Paruppu (Dal Fry), Thenkai (coconut chutney), Pappar, Pickle etc.
Apart from thesis vegetarian recepies, Tamil Nadu Also Has Numerous Delicacies to Satisfy the taste of non-vegetarian people. A non-vegetarian lunch consists "of dishes cooked with fish, chicken and mutton. Some of the popular non-veg cuisines of the state are Columbu Meen (fish curry), Nandu Masala (Crab) recipe, Birayani Mutton (Goat / Lamb Birayani), Mutton Kurma receipt, etc.. Chettinad kitchen Is a Must for non-vegetarian food as it ADDS extra flavor to the non-veg meal.
Also includes kitchens Tamilians Some quick-to-make snacks Which includes Paniyaram. This Is very common snack in Tamil house hold and can Be Eaten DURING gold tea time "at any special occasion.
Senin, 26 April 2010
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