Easy Salmon Ball
The best appetizer can be made that we are Mandarin Quickly, made in advance, and taste great. This meets all the Above Criteria appetizer and then some. Try it with your favorite Crackers, breads, or crudités.
8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
Onion 1 tablespoon grated
Prepared horseradish 1 TEASPON
1 / 4 salt TEASPON
1 / 2 TEASPON Liquid Smoke
3 tablespoons grated green pepper
1 / 3 cup peeled grated cucumber, drained
1 15 ounce can salmon, skin removed and Bones
1 / 2 cup finely chopped fresh parsley
Cream together all of the Ingredients Except for the salmon and parsley. Fold into the salmon mixed UNTIL well. Chill overnight. Form into a ball and firm role in the parsley mixture. CHILL UNTIL ready to serve. Can be made up to 24 hours in advance.
Makes 1 Salmon Ball.
Preparation Time: 5 minutes
Chilling Time: 6 hours
Total time: 6 hours, 5 minutes
Senin, 26 April 2010
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