new bride is a person who wants to be pampered. Start from the home, bedding, even to eat too must be their new thing. they wanted to enjoy his new bride with new things. including for food. they want to eat great food than usual. usually they hired a hotel to make all of that. but now for parents who have children who will be married, we can turn a home like atmosphere in luxurious hotels.
for dinner we can menyajikanCAILLES FARCIES aka meat quail stuffed with foie gras taste delicious banget.kentang asked not to be fried or baked in an oven that has been wrapped with duck oil savory taste to vegetables, I did not make asparagus sauteed with onion, butter many, salt and pepper, plus lemon juice.
To drink accompanied with Bourgogne Pinot Noir 2005 price is 7 euros ... and the indifferent light of Pinot Noir when I think I'm fit to drink while we eat seafood or meat just fits in all situations.
with dish seperto, we do not need to spend lots of money to get such a romantic atmosphere in a luxury hotel.
below is the recipe to make roasted duck.
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Roast duck
MATERIALS:
Duck tails intact 1
Powder marinade
1 tablespoon soy sauce
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon chili sauce
1 teaspoon salt
1 / 2 teaspoon pepper
2 cm ginger, finely chopped
3 cloves garlic, finely chopped
2 tablespoons sesame oil
1 / 4 teaspoon seasoning ngohiang
1 tbsp Angkak
500 ml water
HOW TO MAKE:
1. Puncture - puncture the duck, then add marinade. Let stand 30 minutes.
2. Pour water and Angkak, boil for 20 minutes. Remove and drain.
3. Bake in preheated oven for 20 minutes while dioles remaining seasonings.
For 12 servings
other than as a dish for the new bride, this roast duck can also be enjoyed by a large family.
congratulations and enjoy ...
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