Despite Its seeming delicacy, asparagus is quite capable of standing up to strong flavors. This Recipe for asparagus vinaigrette Uses a sweet vinegar, Which quite nicely complements the asparagus. (Larger image) Serves 2.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
* 1 / 2 lb.asparagus; of Woody ends trimmed
* 1 / 4 cup vinegar (balsamic, raspberry, Sherry, or Some Other sweet vinegar)
* 1 Tbsp. Dijon mustard
* 3 / 4 olive oil
* 1 tsp. Leaves fresh thyme or 1 / 4 tsp. dried
* Salt and pepper to keys
Preparation:
One. Bring to Boil water in a skillet, add asparagus, and cook Data tender, 7-8 minutes.
2. Vigorously whisk all remaining ingredients and drizzle over asparagus Together.
3. Add salt and pepper to keys.
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