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* 1 c. brown sugar
* 1 lb. bacon
* 16 sausage links
Cut bacon in halves. Cut sausage in halves. Wrap bacon around each sausage link and fasten with a toothpick.Place roll-ups in greased 9x13 inch pan. Sprinkle with brown sugar. Cover and refrigerate 8 hours, or overnight. Bake at 350 degrees for 30 to 45 minutes
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