Entertining Appetizer in Franch

This traditional French dip is full of flavor and kick. Try it on baguette slices, hearty crackers, artichoke hearts, romaine leaves, mushrooms, radishes, Belgian endive, or your favorite vegetable.

6 ounces drained anchovy fillets
1 / 4 cup red wine vinegar
3 / 4 cup extra virgin olive oil
5 minced garlic cloves
Freshly ground black pepper
1 / 4 cup minced fresh parsley

Combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor. Blend until very smooth. Spoon into a serving dish and top with the parsley. Cover and chill down tightly for at least 2 hours, or up to 48 hours before serving.

Makes 2 cups dip.

Preparation Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours, 5 minutes