Entertaining Appetizer from jepara Indonesia

Tempe Penyet is typical Indonesian food from East Java. This food is made from soybean soaked in broth seasoned with salt and coriander. Tempe is then fried and served with chili sauce after cooking. Penyet name comes from the Java language, which means "pulverized". This refers to the tempeh is a little crushed and pulverized with sauce before serving.



Tempe Penyet
Material:

* 150 grams tempeh, fried

* 2 large red chili pepper fruit

* 8 pieces red chili sauce

* 2 tsp shrimp paste cooked

* Salt to taste

* 1 mengkal tomatoes, sliced


* 1 tsp lemon juice

* Basil to taste

How to Make:


1. Use cobek and ulekan, coarse chili grind huge, chili sauce, shrimp paste, and salt. Add the lemon and tomato slices mengkal, stir well.

2. Tempe penyet thereon until flattened.

3. Serve with basil leaves.



: And in science of love, love is like tempeh penyet "

1. If still warms ... Love want to onfable even so, if you are new to always miss the intimacy of our partner's blast,,,
2. Eating too use the dabs, sometimes eat withoutspoon ...
Love also need attention from our partners ,,,
3. Tempe penyet not steady if without sambal...
Love is also peppered with jealousy, called love,,,
4. Tempe penyet equipped with fresh vegetables...
Beautiful love comes with smiles and laughter of a lover or idols of our hearts,,,

"So I love the beauty we never guessed we eat tempeh selahap penyet"